Found an article which reports on a series of studies around food waste: what the psychological factors are for wasting food, a knowledge survey, and some of the barriers. It is unclear is this is specifically CBSM oriented work, but it should be quite relevant for those of us working in food waste reduction efforts!
http://www.wastedive.com/news/study-diners-may-waste-more-if-they-know-food-will-be-composted/433320/
Teresa Looy
Compost Program Co-ordinator
Green Action Centre
Canada
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