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Articles: 53 Found within Source Reduction

	1Food and Non-Edible, Compostable Waste in a University Dining Facility Sarjahani, A., Serrano, E. L. & Johnson, R. (2009). Food and Non-Edible, Compostable Waste in a University Dining Facility. Journal of Hunger and Environmental Nutrition, (4)1, 95-102. National data indicate that 91 billion pounds of food are lost by consumers and food service annually. With growing concerns about the environment, economy, and food production, it is important to be resourceful about… Category: Conservation Waste And Pollution Tools: Convenience

	2Correlates of Pro-Sustainability Orientation: The Affinity Towards Diversity Corral-Verdugo, V., Bonnes, M., Tapia-Fonllem, C., Fraijo-Sing, B., Frías-Armenta, M., & Carrus, G. (2009). Correlates of pro-sustainability orientation: The affinity towards diversity. Journal of Environmental Psychology, 29(1), 34-43. The concept of affinity towards diversity (ATD) is introduced and illustrated with two studies on the psychological drivers of pro-sustainability orientation and environmentally friendly behaviors. In light of the… Category: Conservation Energy Transportation Waste And Pollution Water Tools: Attitudes

	3Extending Planned Environmentalism: Anticipated Guilt and Embarrassment Across… Kaiser, F., Schultz, P., Berenguer, J., Corral-Verdugo, V., & Tankha, G. (2008). Extending planned environmentalism: Anticipated guilt and embarrassment across cultures. European Psychologist, 13(4), 288-297. This paper cross-culturally tests an extended version of the planned behavior theory. Using cross-sectional surveys of 801 university students from four different cultures (high vs. low individualism, and English- vs.… Category: Transportation Waste And Pollution Tools: Attitudes

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