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Articles: 25 Found
within Food
1What's the Catch? Reducing Consumption of Contaminated Fish Among AnglersJonick, T., Anderson, E. L., Lin, S., Bruni, C. M., Schultz, P., Groner, S., et al. (2010). What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers. Social Marketing Quarterly, 16(1), 32-51.
In Southern California, white croaker caught within proximity to the Palos Verdes Shelf Superfund Site have been found to be contaminated with such high levels of dichloro-diphenyl-trichloroethane and polychlorinated…
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2Eating Clean and Green? Investigating Consumer Motivations Towards the Purchase…Smith, S., & Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal (AMJ), 18(2), 93-104. doi:10.1016/j.ausmj.2010.01.001.
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3Food and Non-Edible, Compostable Waste in a University Dining FacilitySarjahani, A., Serrano, E. L. & Johnson, R. (2009). Food and Non-Edible, Compostable Waste in a University Dining Facility. Journal of Hunger and Environmental Nutrition, (4)1, 95-102.
National data indicate that 91 billion pounds of food are lost by consumers and food service annually. With growing concerns about the environment, economy, and food production, it is important to be resourceful about…
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