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Articles: 1 Found
within Food, Source Reduction
1Food and Non-Edible, Compostable Waste in a University Dining FacilitySarjahani, A., Serrano, E. L. & Johnson, R. (2009). Food and Non-Edible, Compostable Waste in a University Dining Facility. Journal of Hunger and Environmental Nutrition, (4)1, 95-102.
National data indicate that 91 billion pounds of food are lost by consumers and food service annually. With growing concerns about the environment, economy, and food production, it is important to be resourceful about…
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